|SCREAMIN BEJESIES HABANERO RELISH
1 roma tomato
2 habanero peppers
1 TBSP olive oil
1 green onion
1 clove garlic
Use a food processor to cut up the ingredients,
except for the green onion and the olive oil.
Thinly slice the green onion by hand and add,
along with the olive oil, to the other ingredients.
Stir until well mixed.
This recipe makes more than enough!
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