SCREAMIN BEJESIES HABANERO RELISH
INGREDIENTS

1 roma tomato
2 habanero peppers
1 TBSP olive oil
1 green onion
1 clove garlic
DIRECTIONS

Use a food processor to cut up the ingredients,
except for the green onion and the olive oil.
Thinly slice the green onion by hand and add,
along with the olive oil, to the other ingredients.
Stir until well mixed.

This recipe makes more than enough!
COMMENTS
Screamin Bejesies Habanero Relish was developed especially for
those who just don't know when enough is enough. It just goes to show
that some folks will eat anything. If you don't find this recipe to be
unbearable, keep adding habanero peppers until you do.

Their are no preservatives in home made salsa. Refrigerate after you
make it, and when you're not serving it. Make only as much as you will
use in a day or two.

Please pay close attention when you sample this recipe. Habanero
peppers have a very distinct flavor all their own. See if you can detect it
before you run off with the screamin bejesies, looking for anything to put
the fire out.

Enjoy!
screamin bejesies habanero relish
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