|MILD HABANERO SAUCE
2/3 lb yellow tomatoes
1/2 large orange bell pepper
1/2 small white onion
1 mild banana pepper
1 habanero pepper
1 clove garlic
Use a blender to puree the ingredients.
Process everything except the habanero.
Cut the habanero in half and remove the
seeds and veins. Add 1/2 of the habanero
and puree again. Test for heat! Add more
habanero if you desire more heat.
This recipe makes about 2 cups.
Scale up or down for the quantity you need.
NOTE: Wash your hands thoroughly after
handling the habaneros, or wear rubber gloves.
Free salsa recipes from the goat.
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please contact us by email.
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Salsa recipes from the goat.
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