PICO DE GALLO
INGREDIENTS

2 - roma tomatoes seeded - diced 3/8"
1 small - jalapeno pepper finely diced
1 - clove garlic minced
1Tbsp - fresh chopped cilantro
1/4 cup - white onion diced 1/4"
or
1 or 2 - green onions sliced 1/8"
DIRECTIONS

Cut up the ingredients by hand and mix
together in a small bowl. Refrigerate for a
while before serving so the flavors can blend.

This recipe makes about 1 cup.
Scale up or down for the quantity you need.
COMMENTS
Pico De Gallo is a great garnish for tacos, salads, or about anything
else you can think of. It even makes a great salsa with a bag of chips.

There are no preservatives in home made salsa. Refrigerate after you
make it, and when you're not serving it. Make only as much as you will
use in a day or two. If you like spicier salsa, add more peppers. The
roma tomatoes make for a meatier salsa. Feel free to substitute other
types of peppers and tomatoes based on preference and availability.

Enjoy!
We use Cuisinart food
processors at the GOAT.
RETURN TO
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