|PICO DE GALLO
2 - roma tomatoes seeded - diced 3/8"
1 small - jalapeno pepper finely diced
1 - clove garlic minced
1Tbsp - fresh chopped cilantro
1/4 cup - white onion diced 1/4"
1 or 2 - green onions sliced 1/8"
Cut up the ingredients by hand and mix
together in a small bowl. Refrigerate for a
while before serving so the flavors can blend.
This recipe makes about 1 cup.
Scale up or down for the quantity you need.
Free salsa recipes from the goat.
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Salsa recipes from the goat.
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