SALSA VERDE
INGREDIENTS

3/4 lb tomatillos
2-3 jalapeno peppers
1-2 mild banana peppers
1 anaheim pepper
1 small white onion
1 clove garlic
2 TBSP lime juice
1 TBSP chopped cilantro
DIRECTIONS

Use a food processor to cut up the ingredients.
Cut up the peppers separately from the other
ingredients. This way, you can add the
peppers until you get the desired effect.

This recipe makes about 2 cups.
Scale up or down for the quantity you need.
Tomatillos look like small green tomatoes with a husk on them.
They need some preparation before you use them.

First, remove the husk and rinse them off.
Next, cut them in half and put them in a bowl.
Put the bowl in the microwave and heat
on full power for 2-3 minutes until soft.
Cool before making into salsa.
COMMENTS
Their are no preservatives in home made salsa. Refrigerate after you
make it, and when you're not serving it. Make only as much as you will
use in a day or two. If you like spicier salsa, add more peppers. The
blend of jalapeno, anaheim, and banana peppers gives a full flavor and
the heat sort of sneaks up on you while you are enjoying the salsa. Feel
free to substitute other types of peppers based on preference and
availability.

Enjoy!
salsa verde
We use Cuisinart food
processors at the GOAT.
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