*SALSA* (the real thing)

2 lb roma tomatoes
4-6 jalapeno peppers
1-2 mild banana peppers
1 anaheim pepper
1 small white onion
1 clove garlic

Use a food processor to cut up the ingredients.
Cut up the peppers separately from the other
ingredients. This way, you can add the
peppers until you get the desired effect.

This recipe makes about 1 quart.
Scale up or down for the quantity you need.
Salsa, the real thing, is just that. There is nothing fancy about it, just good
ole salsa as it ought to be. Make it often, make it hot, and share it with
your friends. You'll soon find that you have more friends than you thought.

Their are no preservatives in home made salsa. Refrigerate after you
make it, and when you're not serving it. Make only as much as you will
use in a day or two. If you like spicier salsa, add more peppers. The
blend of jalapeno, anaheim, and banana peppers gives a full flavor and
the heat sort of sneaks up on you while you are enjoying the salsa. The
roma tomatoes make for a meatier salsa. Feel free to substitute other
types of peppers and tomatoes based on preference and availability.

salsa the real thing
We use Cuisinart food
processors at the GOAT.
Free salsa recipes from the goat.
If you have any questions or comments about the
please contact us by email.

email the goat

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Salsa recipes from the goat.
Salsa's so good - they will bring tears to your eyes!
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about the goat  |  free goat cards  |  awards page  |  privacy  |  site map  |  email