|QUICK AND EASY
Vegan recipes from the goat.
1/2 TBSP - olive oil
1 medium carrot - diced
1 celery stalk - diced
1 can - cannellini beans
(white kidney beans)
1/4 tsp - salt
1/8 tsp - ground black pepper
In a medium sauce pan, saute the carrot and celery
for 3 to 4 minutes. Add the remaining ingredients.
Simmer for 10 minutes and serve.
This recipe makes 2 to 3 servings.
Scale up or down for the quantity you need.
If you have any questions or comments about the
please contact us by email.
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