|CARROT ONION SOUP
1 TBSP - olive oil
2 medium onions - diced
2 medium carrots - grated
1 cup - vegetable bouillon
salt and pepper to taste
Dice the onions and saute in the olive oil until they
caramelize. Add the vegetable bouillon and grated
carrots. Simmer for 10 to 15 minutes while you prepare
the rest of your meal, adding more water if required.
Salt and pepper to taste.
This recipe makes 2 to 3 servings.
Scale up or down for the quantity you need.
If you have any questions or comments about the
please contact us by email.
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