1 - 15 oz can cream style corn
1 - 4 oz can chopped green chiles
1 - medium potato cubed
Peal the potato and cut into 1/2" cubes. Put into a
medium sauce pan with enough water to cover and
boil until soft. Drain off the water then add the cans
of cream style corn and chopped green chiles.
Simmer for 10 minutes and serve.
This recipe makes 2 to 3 servings.
Scale up or down for the quantity you need.
If you have any questions or comments about the
please contact us by email.
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