CORN CHOWDER
INGREDIENTS

1 - 15 oz can cream style corn
1 - 4 oz can chopped green chiles
1 - medium potato cubed
DIRECTIONS

Peal the potato and cut into 1/2" cubes. Put into a
medium sauce pan with enough water to cover and
boil until soft. Drain off the water then add the cans
of cream style corn and chopped green chiles.
Simmer for 10 minutes and serve.

This recipe makes 2 to 3 servings.
Scale up or down for the quantity you need.
COMMENTS
We got the idea for this recipe from a restaurant we frequent. They serve
a great corn chowder and we wanted to make it at home. After a few
experiments we had it, and now you can too.

Enjoy!
We use Cuisinart food
processors at the GOAT.
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