|QUICK AND EASY
Vegan recipes from the goat.
1 can - chickpeas (garbanzo beans)
1/4 cup - sesame tahini
1 Tbsp - olive oil
2 or 3 cloves - garlic
1/2 tsp - salt
1 or 2 Tbsp - minced fresh parsley
juice of 1/2 medium lemon
optional - 1 or 2 roasted red peppers
This recipe works best in a small food processor.
Poor the contents of the can of chickpeas, including
the juices, into the food processor and process until
Next add the remaining ingredients, except the
paprika. Process until well blended. Remove from
the food processor to a serving bowl and sprinkle
paprika over the top.
This recipe makes 3 to 4 servings.
Scale up or down for the quantity you need.
If you have any questions or comments about the
please contact us by email.
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