|PINTO BEAN CHILI
1 TBSP - olive oil
1 medium onion - diced
1 clove garlic - minced
1 can - pinto beans
1 can - diced tomatoes
1 can - chopped green chilis
1/2 cup - catsup
Using a medium sauce pan, saute the onion in the
olive oil for 3 to 4 minutes. Add the garlic and saute
for 1 more minute. Next, add the remaining ingredients.
Simmer for 15 to 20 minutes and serve with tortia chips.
This recipe makes about 4 servings.
Scale up or down for the quantity you need.
If you have any questions or comments about the
please contact us by email.
email the goat
|QUICK AND EASY
Vegan recipes from the goat.
|goat home page | hancrafted items | salsa recipes | vegan recipes | attitudes on life
about the goat | free goat cards | awards page | privacy | site map | email