PINTO BEAN CHILI
INGREDIENTS

1 TBSP - olive oil
1  medium onion - diced
1 clove garlic - minced
1 can - pinto beans
1 can - diced tomatoes
1 can - chopped green chilis
1/2 cup - catsup
DIRECTIONS

Using a medium sauce pan, saute the onion in the
olive oil for 3 to 4 minutes. Add the garlic and saute
for 1 more minute. Next, add the remaining ingredients.
Simmer for 15 to 20 minutes and serve with tortia chips.

This recipe makes about 4 servings.
Scale up or down for the quantity you need.
COMMENTS
Pinto Bean Chili has a smoother taste than chili made with kidney
beans. We suggest that you serve it with tortia chips. You don't need a
spoon. If you are making it in season, use fresh tomatoes and peppers.
The recipe turns out rather mild, but you can add some more peppers to
heat it up if you like. Be adventurous! Oh yeah, don't forget the catsup. It
is the secret ingredient, and the recipe isn't complete without it.

Enjoy!
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