|VEGETABLE FRIED RICE
1 TBSP - vegetable oil
1 medium onion - diced
1 medium carrot - diced
1 stalk celery - diced
1/2 cup - broccoli florets
1/2 cup - diced bell pepper
1 clove garlic - minced
1/2 cup - brown rice
1/2 cup - frozen peas
soy sauce to taste
Make up the brown rice first and set to the side.
In a wok, heat up the vegetable oil, then add the
onion, carrot, celery, broccoli and bell pepper.
Stir fry for 4 to 5 minutes. Then add the garlic
and cook for 1 more minute.
Next, reduce heat and add the precooked rice.
Mix the rice in well with the vegetables. Now add
the peas and soy sauce. Cook for a couple more
minutes and serve.
This recipe makes 2 to 3 servings.
Scale up or down for the quantity you need.
If you have any questions or comments about the
please contact us by email.
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