WHOLE WHEAT BISCUITS
INGREDIENTS

1 cup - whole wheat flour
1 cup - all purpose flour
2 tsps - baking powder
1/4 cup - margarine
3/4 cup - soy milk
DIRECTIONS

Preheat oven to 450 degrees.

Stir together whole wheat flour, all purpose flour
and baking powder in a mixing bowl. Cut in
margarine with a pastry blender. Add soy milk and
stir with a fork.

Lightly flour a flat surface and knead the dough,
adding more flour if required. Roll the dough out to
about 1/2" thick and cut out with a 2" round cutter
(or a small juice glass) Dip the edge of the cutter in
flour to keep it from sticking to the dough.

Place the biscuits on a baking sheet and
bake for 12 to 15 minutes until golden brown.

This recipe makes 12 biscuits.
Scale up or down for the quantity you need.
COMMENTS
These biscuits really are easy to make and they taste great, too. Top
them with homemade jams and jellys and serve with one of our vegan
soups. You'll be glad you did.

Enjoy!
We use Cuisinart food
processors at the GOAT.
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