|WHOLE WHEAT BISCUITS
1 cup - whole wheat flour
1 cup - all purpose flour
2 tsps - baking powder
1/4 cup - margarine
3/4 cup - soy milk
Preheat oven to 450 degrees.
Stir together whole wheat flour, all purpose flour
and baking powder in a mixing bowl. Cut in
margarine with a pastry blender. Add soy milk and
stir with a fork.
Lightly flour a flat surface and knead the dough,
adding more flour if required. Roll the dough out to
about 1/2" thick and cut out with a 2" round cutter
(or a small juice glass) Dip the edge of the cutter in
flour to keep it from sticking to the dough.
Place the biscuits on a baking sheet and
bake for 12 to 15 minutes until golden brown.
This recipe makes 12 biscuits.
Scale up or down for the quantity you need.
If you have any questions or comments about the
please contact us by email.
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