Turn those apple peelings and cores into something worth keeping!
Our Homemade Apple Cider Vinegar Recipe walks you through a simple, old-fashioned fermentation method using apple scraps, filtered water, and brown sugar or honey. It’s a practical way to waste less, learn a traditional homesteading skill, and put those leftover apple peels and cores to good use.
In this downloadable guide, you’ll learn how to prepare your vinegar, what to expect during the 3–4 week fermentation process, when to strain it, how to store it, and how to use a little mother from a successful batch to help get your next batch started.
You’ll also find The Goat Lady’s tips, substitutions for using honey or pears, and important fermentation and food-safety guidance.
And here’s a little Goat Lady secret: Pear Cider Vinegar is my personal favorite! I find its flavor milder and less bitter than apple cider vinegar, and the recipe shows you how easily you can substitute pears.
Perfect for beginning homesteaders or anyone interested in learning another useful kitchen skill.
Digital Product: PDF download. No physical product will be shipped.
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