Turn a handful of cinnamon sticks into a rich homemade extract you’ll reach for again and again.
There’s something satisfying about taking a simple ingredient from the pantry and turning it into something you made yourself. This downloadable recipe walks you through my method for making Homemade Cinnamon Extract using whole cinnamon sticks and alcohol, then giving it the one ingredient you can’t rush—time.
I use cinnamon extract anywhere I want that warm cinnamon flavor, especially in recipes where I might otherwise reach for ground cinnamon.
Inside this downloadable PDF, I share:
- The ingredients and supplies you’ll need
- My step-by-step method for preparing the extract
- Why the cinnamon sticks need to stay completely submerged
- How and where I store the jar while it extracts
- Why I allow mine to develop for at least one year
- Ways I use cinnamon extract in the kitchen
- My personal story and experience with cinnamon
- Educational information about cinnamon and wellness
- Important information about different types of cinnamon and responsible use
This is more than a recipe—it’s another simple, old-fashioned skill you can add to your homestead kitchen.
Please Note: This is a digital PDF download. No physical product will be shipped.
The health and wellness information included in this recipe is provided for educational purposes only and isn’t intended to diagnose, treat, cure, or prevent any disease or medical condition. Personal experiences shared in the recipe aren’t medical advice. Always consult a qualified healthcare professional before using herbs or spices in concentrated or supplemental amounts, particularly if you have a medical condition, take medications, or are pregnant or breastfeeding.
Make it. Label it. Put it on the shelf. Then let time do the work.
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